ANTI FUNGAL

ANTI BACTERIAL | OMEGA 3

Mustard is a spice that binds the world. It is believed to have first been cultivated in India around 3,000 B.C.E. Yellow Mustard can brighten your food in colour and taste. Besides curries it is used in sauces like Dijon Mustard and Kasundi.

Why Eat it?

The Greeks used it to cure many things, from hysteria, scorpion bites, snakebites to the bubonic plague! It is antioxidant, anti-inflammatory and is a storehouse of minerals and vitamins.