Organic Urad Dal
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HIGH PROTEIN | DIABETIC FRIENDLY
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Our Organic Urad Dal has an unusual texture after boiling and tastes terrific with many types of seasonings. You can also use it to make idli, dosa, appam or Dahi vada.
Why eat it?
Urad Dal is gluten-free. It is rich in calcium, iron, magnesium and phosphorous. It is good for digestion and improves skin health. An excellent source of folic acid, Urad Dal is ideal for pregnant women. If health doesn’t get you, then the taste will. Buy it today!