Organic Split Urad Dal

149.95

Energy 324Kcal
Protein  23g
Fat  1.7g
Saturated Fat 0.3g
Sodium 18.9mg
Carbohydrates 51g
Dietary Fibre 11.9g
Sugars 0.8g
Iron 4.7mg
Vitamin A 0.3mg
Calcium 55.7mg

Description

Name of the food  Organic Split Urad Dal
Product Speciality DIABETIC FRIENDLY

GLUTEN FREE | HIGH FIBER

Net weight 500gm
MRP
Description of Product on label Split Urad Dal has an unusual texture after boiling and tastes terrific with many types of seasonings. You can also use it to make idli, dosa, appam or Dahi vada.

Why eat it? 

Urad Dal is gluten-free. It is rich in calcium, iron, magnesium and phosphorous. An excellent source of folic acid, Urad Dal is ideal for pregnant women. If health doesn’t get you, then the taste will. Buy it today!

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