Organic Split Masoor Dal ((Regular)
|Name of The food||Organic Split Masoor Dal ((Regular)
HIGH PROTEIN | MINERAL RICH
|Description of Product on label||
Ever wondered why the phrase, ‘Ye muh aur masoor ki dal?’ Because it was a favourite of Queen Victoria. In the British era, masoor dal was called ‘Mallika Masoor’ or the ‘Queen of Lentils’.
Why eat it?
It is a low-fat food, rich in fibre, proteins, folic acid, iron, zinc, and Vitamin B. It helps stabilise blood sugar levels and maintain cardiovascular health. Bite into this powerhouse of nutrition to maintain your bone strength, vision, skin health and hair.