Organic Rice Flour
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HIGH FIBRE | DIABETIC FRIENDLY
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If you are gluten intolerant, rice flour is your go-to food. Full of nutrients, it is a healthy replacement for flours of all kinds. Use it as a thickening agent or make delicious puddings, pakoras or pancakes. The list just never ends.
Why eat it?
Rice Flour is high in fibre and light on the stomach. This flour makes delicious Roti’s, Dosa/Idli batter, desserts, noodles and crispy coatings. Buy it today to uplift your meals.