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Organic Ragi Flour
₹66.98
Energy | 321kCal |
Protein | 7.2g |
Fat | 1.9g |
Saturated Fat | 0.3g |
Sodium | 4.8mg |
Carbohydrates | 66.8g |
Dietary Fibre | 11.2g |
Sugars | 0.3g |
Iron | 4.6mg |
Vitamin A | 0.1mg |
Calcium | 364mg |
Description
Name of the food | Organic Ragi Flour |
Product Speciality |
ANTI AGEING
GLUTEN FREE | HIGH FIBRE |
Net weight | 500 |
MRP | |
Description of Product on label |
Ragi is an ancient grain making a come-back today. It has been used by rural and tribal folks across India and is known by many names like Nachni, Madua, Kezhvaragu.
Why eat it? Full of micronutrients and minerals it is a good replacement for wheat. The best time to consume it is in the morning for its digestive process is very elaborate. Have it as a simple breakfast drink with milk & jaggery to make your days shine. |
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