Organic Ragi Flour
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GLUTEN FREE | HIGH FIBRE
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Ragi is an ancient grain making a come-back today. It has been used by rural and tribal folks across India and is known by many names like Nachni, Madua, Kezhvaragu.
Why eat it?
Full of micronutrients and minerals it is a good replacement for wheat. The best time to consume it is in the morning for its digestive process is very elaborate. Have it as a simple breakfast drink with milk & jaggery to make your days shine.