MINERAL RICH

GLUTEN FREE  ANTIOXIDANT 

This Dalia is made of roasted broken maize kernels. It is high on nutrition and easy to digest. Cook it as a porridge with milk or as upma with vegetables to make a healthy breakfast to kick start your day.

Why eat it?

It is gluten free, low in fat and a great source of plant protein and fibre. This Dalia helps maintain gut health. A good source of vitamin E, it helps in keeping hair lustrous and the skin glowing.