Organic Maize Dalia
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GLUTEN FREE ANTIOXIDANT
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This Dalia is made of roasted broken maize kernels. It is high on nutrition and easy to digest. Cook it as a porridge with milk or as upma with vegetables to make a healthy breakfast to kick start your day.
Why eat it?
It is gluten free, low in fat and a great source of plant protein and fibre. This Dalia helps maintain gut health. A good source of vitamin E, it helps in keeping hair lustrous and the skin glowing.