DIABETIC FRIENDLY

LOW GLUTEN I HIGH FIBRE

An ancient heirloom grain, Emmer or Khapli grew wild in the fertile crescent of the Middle East. Archeological evidence shows that it was in cultivation in Indian subcontinent by 7000 BCE. Compared to modern wheat cultivars, ancient grains like Emmer have a lower gluten content, higher micronutrients and minerals.

Why eat it?

This Atta helps regulate blood sugar and is a boon for diabetics those with gluten intolerance. Relish healthy, tasty Khapli roti’s or make artisanal breads. This Atta from Maharashtra, will never let you down.