Organic Chana Dal
|Name of the food||Organic Chana Dal|
UNPOLISHED | HIGH PROTIEN
|Description of Product on label||
Chana dal is cooked for festive occasions. In the medieval era, the Dum Pukht (slow cooking in steam) technique of cooking raised this dal’s status even higher.
Why eat it?
It has zero trans-fat and helps control blood sugar, blood pressure and inflammation. It is a happy food that can raise immunity and help reduce depression and dementia. So, what’s cooking today? Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa or booter dal.