|Name of the food||Organic Ajwain|
NTI BACTERIAL |
ANTI FUNGAL | DIGESTIVE
|Description of Product on label||Aromatic and pungent to taste, Ajwain is excellent for digestion. No wonder they are commonly added to fried food like pooris. It also makes delicious seasoning in baked foods and pickles!
Why Eat It?
Ajwain is antibacterial and antifungal. Ayurveda uses it to maintain digestive and cardiovascular health and treat pulmonary disorders. Soak a handful of these ajwain seeds in a glass of water overnight and drink it. Here’s a potent potion that’s delicious too!