DIGESTIVE AID

LOW STODIUM | ELECTROLYTE BALANCE

Black Salt or kaala namak comes from salt mines of volcanic origins from the Himalayan belt. The unique smell and taste are due to the presence of sulphur compounds.

Why eat it?

Black salt contains iron, potassium, magnesium, calcium and is low in sodium. Ayurvedic medicines recommend it as a blood thinner too. Muscle spasms, heartburn, bloating? Just change the salt in your kitchen to black!